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Ballarini, born in Italy in 1896, has evolved his commitment to "Made in Italy" into becoming a leading frying pan maker with the highest production volume in Europe. This achievement is the result of Ballarini's consistent focus on materials processing and packaging.
The Serie2800 Series, created for professionals, exemplifies Ballarini's dedication to producing durable and reliable products. This series is designed to withstand the demands of harsh environments, such as those found in restaurants, allowing for repeated usage without compromising quality.
At the heart of the Serie2800 Series lies Ballarini's concentrated commitment to advanced technology. This commitment is reflected in the series' exceptional performance and longevity, making it a preferred choice among culinary professionals.
Ballarini's dedication to innovation and quality craftsmanship has solidified the brand's reputation as a trusted name in the frying pan industry. With a continued focus on delivering products that embody the essence of "Made in Italy," Ballarini has positioned itself as a global leader in the culinary market.
The Ballarini 6002.36 model, part of the Serie2800 Series, stands as a testament to the company's commitment to excellence. This model's durability and versatility have earned it the trust of professionals worldwide, allowing them to consistently deliver exceptional results in their culinary endeavors.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
brand | BALLARINI | ||||
material | Aluminum | ||||
special_feature | Oven Safe, Induction Stovetop Compatible | ||||
color | Black (Black 19-3911tcx) | ||||
capacity | 1.5 Liters | ||||
compatible_devices | Smooth Surface Induction, Gas | ||||
product_care_instructions | Dishwasher Safe | ||||
handle_material | Made of metal | ||||
item_weight | 4.4 pounds | ||||
number_of_pieces | 1 | ||||
is_oven_safe | Yes | ||||
model_name | S6000 Plus | ||||
has_nonstick_coating | Yes | ||||
is_dishwasher_safe | No | ||||
global_trade_identification_number | 08003150462454 | ||||
manufacturer | バッラリーニ(Ballarini) | ||||
item_model_number | 6002.36 | ||||
customer_reviews |
| ||||
best_sellers_rank | #1,879,714 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #6,099 in Skillets | ||||
diameter | 36 Centimeters | ||||
heating_method | IH対応 | ||||
assembly_required | No | ||||
batteries_required | No | ||||
included_components | No |
We accept order cancellation before Within 24 hours the product is shipped. If the order is cancelled you will get a full refund.
If for any reason you are not satisfied with the purchased item,You have 30 days after delivery of your order to return an item.
After 30 days of delivery of your order, we will no longer accept returns.
To request a return,please email us at:[email protected] ,We will respond within 24 hours after
the consumer sends the email (except weekends).
If it is a quality issue, please
provide an order number and attach clear photos of the items that represent the
issue.
After we receive the returned order, our Quality Assurance department will
inspect and verify the condition of the item.Upon acceptance of your return, a refund
will be issued to the original form of payment within 1-3 business days.
Items returned without authorization will not be accepted.
The time frame for return
must not exceed 30 days from when the original order was received.
Any promotional
gifts must also be returned with your returned item.
All items must be returned in
their original condition, without scratches or signs of wear, and must not be resized or
altered in any way.
Your return needs to be sent within the given time frame(3-12
working days)
Please make sure you provide us the tracking# and receipt after you
return.
Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. We will also notify you of the approval or rejection of your refund.
If you are approved, we will credit the credit limit to your credit card or original payment method within 5 business days (bank processing time frame).
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